If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

Mince from the shoulder is good in terrines, burgers and sausages; it also makes a flavoursome bolognese and meatballs. Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

Prepare grill or barbecue. Cut SPAM into 4 slices. Grill along with pineapple and red onion turning once, 5 to 7 minutes or ...

Traditionally roasted over the fires in Mithral Hall, grilled and spiced pork legs are especially popular among dwarven adventurers. Proficiency unlocks: Traditionally roasted over the fires in ...

Whether you're craving a SPAMBURGER sandwich, a hearty breakfast fry-up, or something quick like a pasta dish or stir-fry, SPAM chopped pork and ham is the ultimate ingredient. Dice, slice, grill, or ...