This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Why You’ll Love This Recipe If you're looking for a simple, hearty, and comforting meal, these Slow Cooker Pork Chops w ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...

Method Mix all your ingredients in a bowl and make sure all the meat is coated. Leave to marinade for a stronger taste for up to 24 hours in the fridge in a bowl. You can cook straight away also ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.