Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Keep your gravy warm until ready to serve, adding the resting juices from the pork meat just before serving. Unwrap the meat and carve a chop per person to serve with the potatoes and the gravy.

If you want a little of everything, order the combo-silog. It’s a plate full of peppery longanisa, foot-long lumpia, a ...