Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ... To adapt this recipe for the home cook, this version does not call ...

Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes ... From the ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown ... it would also be traditional to use pork as well. Chicken adobo is soy and vinegar marinated ...

Remove from heat and let cool. (Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.