Ever wondered why people can’t get enough of pork belly skewers? Discover the secret to their crispy, juicy perfection and why they’re a must-try!

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a medium bowl, add the soy sauce and garlic ...

Cool sauce. 2. Grill - Remove pork belly from refrigerator and cut lengthwise into 1-inch strips, then cut each strip crosswise into 1/2-inch pieces. Thread 2 pieces on each skewer. Prepare ...

At Matsuyama, keeps the yakitori traditional, but “fucks around” with other sticks, adding a Chinese twist to kangaroo and ...

Then slice each ½” slab into three rectangular pieces. Take two pieces of pork belly and skewer with two 6” skewers. Warm a cast iron pan or heavy bottom sauté pan. Once hot to the touch add ...

(A skewer should pass fairly easily through the ... Stir and season to taste with salt and freshly ground black pepper. Cut the pork belly into two portions. Skim the fat from the top of the ...