Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on ... the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.

Let me share with you my secret sauce for taking pork belly to the next level - my very ... Step 1 Mix together soy sauce, grated garlic, chili oil, and chopped green onions in a bowl until ...