Don't feel guilty about eating a bit of chocolate - here's why In a few days the Easter egg hunts will get underway. Chocolate can help boost our mood, and for that reason alone, we shouldn't feel ...

A Harvard study found that consuming dark chocolate may significantly lower the risk of developing Type 2 diabetes. The research suggests that the polyphenols in dark chocolate could offset the ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

Discover how dark chocolate, made from cacao seeds, is not only a delectable treat but also a powerhouse of nutrients and ...

But further research has identified that increasing certain compounds in chocolate might even spark feelings of calm. Polyphenols are a kind of antioxidant present in things like olive oil ...

Polyphenols, found in many fruits, vegetables, tea, and dark chocolate, seem to act like “fuel” for good gut bacteria. These bacteria turn that fuel into IPA, a powerful substance that may help lower ...

Dark chocolate is the most scrumptious and soft treat one can love without hesitation. Benefits of Dark chocolate not only ...

A 2022 review by scientists from the Shibaura Institute of Technology has found that a certain type of polyphenols found in chocolate (known as B-type procyanidins) can help our bodies adapt to ...

He shared that coffee and dark chocolate are rich in polyphenols - plant compounds known for their antioxidant and anti-inflammatory properties. The founder of Zoe Health elaborated on the ...