Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

More information: Takafumi Shimizu et al, Verification of the interaction between human bitter taste receptor T2R46 and ...

Boosts the egg's nutritional content, specifically the polyphenols in the yolk. 'Chemical analyses indicated that periodically cooked yolks also contained more polyphenols, micronutrients studied ...

To make snacking a healthy habit, try combining a carbohydrate source (whole grain, fruit, or yogurt) with a healthy protein or fat.