Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

More information: Takafumi Shimizu et al, Verification of the interaction between human bitter taste receptor T2R46 and ...

published their findings in the latest issue of the Royal Society of Chemistry journal Food and Function. Professor Joe Vinson's study evaluated nine types of raw and roasted nuts and two types of ...