Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor. Prep/Total Time: 10 min. + chilling 4 cups Text Ingredients In a large bowl ...

Add some color to your plate with the versatile red cabbage! The crunchy texture and slightly peppery taste of this vegetable ...

The short ribs served over chicken stock-cooked rice, topped with pickled red cabbage (escabeche), queso fresco, and fresh cilantro. Seth Tillman heads to LIME & CILANTRO, a Salvadoran Restaurant ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This ...

Don't skimp on the luscious slaw, pickled red onions, and dill pickle chips. In this vegetarian version of traditional English Beef Wellington, fresh mushrooms and cabbage are enrobed in buttery ...

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the answer to the question 'what shall I eat with this?'. The acidity gives an energy to whatever else is on ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.