The vegetables are pickled in a mixture of vinegar, water, salt, and spices. You can make a chunky mix, or if you prefer, you ...
1 16-ounce jar of hot pickled jalapeños 4 12- to 16- ounce jars of hot pickled habañero peppers 1 16-ounce jar of hot pickled mixed vegetables 18 hard-boiled eggs (peeled, of course) Combine the first ...