Clean and gut your fish as soon as you can after catching it. Get rid of the head, tail, fins, scales, and all the blood. You ...

Pickling herring wasn't (and still isn't) the only way of preserving the fish for later use -- salting herring is another ...

97% of Americans have a bottle in their fridge ... a Chinese word from the Amoy dialect that translates to "brine of pickled fish." Andrew Smith: I look at that and say, "How is it possible ...

As the Easter festivities approach, South Africans from all walks of life find themselves united by one culinary enigma: how should one enjoy pickled fish? This quintessential dish is synonymous ...