Literally translated from Farsi as "bottom of the pot," tahdig is the most delicious and coveted part of many Persian rice ...

Iranians have turned the cooking of rice into an ... ingredients into a dish of sparkling otherworldliness. 25 minutes, plus ...

I eat rice multiple days a week — and used to ... pressure cooking, making the Persian dish tahdig — there are standouts for each of those tasks as well. To ensure a well-rounded group of ...