Fresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak ...

Rack of lamb with parsley. A classic French recipe ... Green beans and asparagus are also perfect side dishes to go alongside ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a little over an hour in the oven is all you need ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Italian food is the perfect comfort food for rainy days ... new Ippolito's Trattoria to learn how to make their famous rack of lamb.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...