If you ask corporate chef Patrick Ochs, (which is exactly what we did), he'll insist that red wine, particularly his favorite ...

Remove the meat from the pot. Drain off all the fat and carefully wipe the pot clean with paper towels. Return the meat to the pot, add the broth, wine ... the pot roast can be cooked in a ...

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget ... then pour it into the casserole along with the wine (or extra chicken stock).