These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

After an overnight marinade, this easy recipe takes less than 20 minutes in the oven to turn out an ... someone who may not ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

Drizzle with the remaining olive oil and place the lamb chops on top. Place into the oven to roast for 20-25 minutes. Remove from the oven and top the chops with the feta and add the cherry ...

Nico Gatzaros, the owner of Fishbones and the restaurants executive chef, RJ Scherer, demonstrate how to prepare lamb chops. Fishbones has three locations in Detroit, Southfield and St. Clair Shores.

Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the chops and bake in a preheated oven at 200 degrees Celsius for 20 minutes, till medium rare. 4. Meanwhile ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.