This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp on the outside, chewy and delicious on the inside ... and fluffy dessert recipe and tell me what you ...

Turn the oven off and leave the pavlova inside for an hour or overnight to cool and dry. To assemble, whip the cream, vanilla paste and icing sugar until stiff peaks form when the whisk is removed.