A pretty sweet way to end a meal.Making dessert for a crowd is stressful. You already have a lot going on, from the centerpiece protein, to the myriad sides you have spread between the slow-cooker, ...

This Caribbean pavlova makes a spectacular dessert ... Draw a 20cm/8in circle (I draw round a pan lid) on a sheet of baking paper, turn the paper upside down and place on a baking sheet (you ...

In a medium-sized pan, mix together the mashed 1 cup of berries ... With only five ingredients, Pavlova is made from egg whites that are slowly baked in a relatively cool oven.

Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove.

Place the pavlova on a serving plate. Meanwhile, put the chocolate and 100 ml (3½ fl oz) of the double cream in a heatproof bowl and place over a pan of simmering water (making sure the bowl ...