Shake the pan at regular intervals so they don't burn ... Then set aside until it's time to add it to the pavlova. Place the lemon curd in a bowl and beat until it has loosened slightly.

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment paper using a cake pan or dinner plate as a guide. Flip the parchment over and ...

This Caribbean pavlova makes a spectacular dessert ... Draw a 20cm/8in circle (I draw round a pan lid) on a sheet of baking paper, turn the paper upside down and place on a baking sheet (you ...

Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove.