This is the template for your wreath. Put the egg whites in a clean ... Turn the oven off and leave the pavlova inside with the door ajar for at least an hour or overnight to cool and dry.

A brilliant and pretty dish to serve either as individual nests or a big, impressive wreath. Topped off with seasonal citrus fruits and a tart cream, it is heaven. The instructions here are for ...

The tastiest Christmas wreath you are ever likely to meet. Plus it has less sugar than most meringues meaning you can have your wreath and eat it too. Preheat the oven to 120C/100C Fan/Gas ½.