Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...

In 2010, cooks rose to a challenge to create their best pavlova in the second annual ... have their meringue masterpieces - decorated to a Christmas theme and judged by a select panel of foodies.

and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees. To make the ...

In the UK, it’s often synonymous with summer parties – yet it’s a go-to festive dessert in Australia and New Zealand, where it’s often served on Christmas Day. Thanks to their easy ...

I've had pavlova envy over the holidays ... since she's gone I have been making the pavlova for Christmas and family occasions. I use her recipe and it works well, tastes great, however, I ...