2. Put the chickpeas into a bowl, add the apple, celery, lettuce, onion and olives. Season well and drizzle with olive oil, then mix well. Finally add the spiced paneer and then spoon over the ...

Before serving, thinly slice apples. In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8 ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...