Often, the heavy cream you find at your local grocer is ultra-pasteurized. Ultra-pasteurized cream is heated to a minimum of 280 degrees Fahrenheit for at least two seconds, according to the ...

A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers.

Sweet cream butter is made from fresh pasteurized heavy cream and has a lighter taste than butter that you'll commonly find in Europe, which is generally made from cultured cream. This gives the ...