Let it cook for a minute or two. 9. Add about 1 teaspoon of ghee and 1/2 teaspoon garam masala, stir and let it rest for a minute or two. 10. Garnish with chopped coriander leaves and serve kanchkolar ...

The combination of fried koftas and spicy curry is wonderful and would be loved by people of all ages. The presence of Lauki in the kofta remains unrealized. Grate Lauki and squeeze out the excess ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

curry paste and coconut milk, then blitz until thoroughly combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Mark Carney Wins Canadian Election Dominated By Trump 'Mission: Impossible,' 'Superman,' 'Freakier Friday' and ...