For the best flavor, use fresh garlic and high-quality Parmesan cheese. Fresh ingredients will elevate the overall taste of ...

“Salty, gooey, sweet perfection.” “I like to use three cheeses when I make grilled cheese: sharp cheddar, Parmesan and Swiss Emmenthal,” said Remy Forgues, chef-instructor at the Institute ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. I've been making grilled cheese sandwiches the same way for decades. There's nothing ...

National Grilled Cheese Sandwich Day, April 12, provides the perfect pretext to celebrate cheese melted between bread and fried up in butter. Ancient Roman cookbooks had recipes to make a cooked bread ...

Dominick Jones of Loadid prepares grilled cheese sandwiches for the Sacramento Grilled Cheese Festival at Southside Park on Saturday. The festival continues Sunday. Chris Biderman cbiderman@sacbee ...