So, that's why she's decided to turn the iceberg lettuce on its head with her upside-down iceberg with parmesan aioli. Delivering a fresh, crunchy and utterly delicious salad that proves simple ...

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic parmesan aioli as we approach the time of perfect patio weather.