Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain ...

We don’t know,” he added. “A lot of things cause Parkinsonian features.” Pinsky said he noticed the following symptoms in the president: Motoric slowing (delayed responsiveness ...

The second most common form of atypical parkinsonism is multiple system atrophy (MSA – a synucleinopathy). Patients with MSA are typically distinguished from those with PD by the presence of autonomic ...

Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features, ...

When extreme quintiles of ultraprocessed food consumption were compared, the OR of having three or more versus no prodromal ...