When extreme quintiles of ultraprocessed food consumption were compared, the OR of having three or more versus no prodromal ...

Higher intake of ultraprocessed foods was linked to higher odds of nonmotor prodromal symptoms associated with Parkinson’s disease, including sleep disturbance, pain and depression, according to data ...

Core clinical features are fluctuating cognitive impairment (50-75%), visual hallucinations, and parkinsonism (seen in 25-50% of patients at diagnosis). [12] Its supportive features are repeated ...

Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features.

Bradykinesia affects handwriting and smartphone usage in patients with Parkinson's disease (pwPD).To assess handwriting, hand dexterity, smartphone usage, and bradykinesia in pwPD and identify ...

Parkinson's disease goes beyond tremors and stiffness, affecting cognition and emotions. Discover the neurological benefits ...

Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain ...