One of the biggest reasons people on the internet recommend placing parchment paper between certain materials and the iron is to protect the fabric from water stains caused by the steam.

Cooking en papillote—French for "in paper"—is a method of steaming food in a parchment paper pouch. This technique locks in moisture and flavor, making it ideal for preparing fish, chicken ...

Meanwhile, prepare a large steamer basket by lining it with parchment paper. Place steamer in a wide ... (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a ...