There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Season steaks ... pan then add mushrooms and sauté until almost tender. Add shallots and garlic then sauté until aroma is released. Add white wine and Worcestershire to deglaze the pan. Add ...