Marranitos cookies were my grandma Jesusita’s favorite pan dulce, or “sweet bread,” so I always make them for our Dia de los ...

Where to find some of the best local panaderias, along with some basic tips on proper etiquette when visiting them. Many of the bakeries are found in the various Mexican enclaves in L.A: East L.A ...

Mayra Sibrian had a deceptively simple goal when she started Pan de la Selva in Seattle. “I wanted to highlight different styles of pan dulce that reflected both my Mexican and Salvadoran ...

An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...