Advancements in sustainable palm oil production tackle environmental and social challenges, promoting ethical practices and ...

Stagnating palm-oil production and a biodiesel push in Indonesia could keep the price of cooking oil high for years.

This article will explore the inconvenient truth and provide evidence to counter the misleading “No Palm Oil” label to help consumers in making a healthier and environmentally friendly decisions.

Indonesia will raise its palm oil export levy to between 4.5% and 10% of the crude palm oil reference price, up from 3% to ...

China’s imports of Malaysian palm oil have declined for years, with shipments of 1.39 million tonnes last year, 21 per cent ...

The central government said that there is no unanimous 'scientific evidence' on the adverse health effects of palm oil consumption. However, it informed that it is aware of health concerns regarding ...

During the November-February (2024-25 oil year), palm oil imports dropped by 34% to 1.99 MT, from 3.03 MT in the ...

Oil palms, which start losing productivity after 20 years, need to be replaced after 25 years, with new trees taking three to four years to yield fruit, rendering land unproductive until then and ...

Prices of cooking oil could be buoyed up for years by stagnating production and a biodiesel push in top producer Indonesia ...

Used in everything from cakes and frying fats to cosmetics and cleaning products, palm oil makes up more than half of global vegetable oil shipments and is especially popular among consumers in ...

Prices of cooking oil could be buoyed for years by stagnating production and a biodiesel push in top producer Indonesia that ...

Used in everything from cakes and frying fats to cosmetics and cleaning products, palm oil makes up more than half of global vegetable oil shipments and is especially popular among consumers in ...