Thankfully, though, steak ... chuck steak doesn’t share the same tenderness as the chuck eye. Still very flavorful and delicious, this cut is quite tough and is best prepared in a braise or roast.

Toast the peanuts in the oven or in a dry pan. Get them nicely roasted, eight to ten minutes ... around fifty-five degrees Celsius. For a rare steak, aim for fifty degrees, for medium go for ...

Preheat the oven to 400°. In a large saucepan ... Drizzle with the olive oil, season with salt and black pepper and toss to coat. Roast for 45 minutes, stirring a few times, until the potatoes ...

Remove the steak from the oven and let it rest for 15 minutes ... Like the cut it's sourced from, the chuck roast, chuck eye ...

Roast potatoes in oven, tossing once halfway through ... Spread ¼ cup crushed black peppercorns on a plate and press both sides of each steak into peppercorns to coat. Set a large ovenproof ...

This simple presentation of succulent eye fillet of beef is a winner ... then transfer to a shallow roasting dish. Place in oven and roast beef for 18-20 minutes for medium-rare beef.

Preheat oven to 375 degrees ... Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with salt.