Bring everything to a gentle boil, then immediately reduce the heat to low, cover, and let it simmer for 1½ to 2 hours.The stew should be bubbling gently, not boiling hard. During this time, the ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

This dish from the Irish food board Bord Bia is a ... Bord Bia's Quality Kitchen has a large collection of recipes, a combination of both traditional and modern recipes, from party snacks and ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

All of the best food for March 17, including corned beef and cabbage, Irish stew and soda bread ... carrots makes this corned beef and cabbage recipe not only great on St. Patrick’s Day but ...

A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into ...

Graham says: “In much the same way that many traditional Irish desserts are served with ... The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too.

You can check out at any time. More info A traditional Irish stew is odds on favourite to be on the menu when Rory McIlroy hosts The Masters Champions dinner in 2026. The defending champion picks ...