Make sure the pork is well covered, cover with clingfilm and transfer to the fridge. Leave to marinate for at least 3-4 hours or overnight. Thread the meat onto 6 long metal skewers.

Barbecue aficionados are invited once again to refine their grilling skills at a BBQ Bootcamp being offered by the University ...

Middle Eastern or South Asian kebabs, and Chinese chuan. This recipe for pork satay is: Delicious: this unique blend of spices permeate through the meat, giving it additional flavor. Easy to make ...