These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

2 chicken breasts - 1/2 tsp fresh or dry thyme ... soften – put on skewers 1 large red onion diced – put on skewers 1 red/orange or yellow pepper diced – put on skewers (made in advance ...