Since I prefer a bold, tangy dressing, I don’t follow the standard oil-to-vinegar ratio when making a vinaigrette; I use equal parts,” says my blogging friend Renee N Gardner of Renee Nicole ...

Chef Hugh Acheson's deliciously puckery vinaigrette recipe is close to the platonic ideal of a salad dressing ... has a specific ratio behind it: three parts oil to one part acid.

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

Olivia Wilde is sharing the recipe for her special salad ... dressing preparation, she kept the 2 tablespoons of vinegar but only used 1 tablespoon of mustard and 2-4 tablespoons of olive oil ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...