This cheese press was made in the village of Mark, Somerset, at the foundry of Albert Day. Presses were used during the final stage of cheese production when the last drop of liquid was squeezed ...

The genesis of the new Renard's Artisan Butterkäse dates back a couple of years to a product no longer made by the business, co-owner Ann Renard said. "We used to carry a mun-chee cheese ...