This vegetarian black bean curry is so quick and easy, you won’t believe how good it tastes. Serve with freshly cooked basmati rice, coriander leaves, plain yoghurt and lime wedges. For this ...

Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the latter can be cooked in the oven or slow cooker where they will remain ...

The combination of fruit and beans may sound an odd one, but this easy recipe is based loosely on the most popular dish on my website, the peach and chickpea curry. I set out to make a variation ...