Transfer the biryani ... vegetable oil over a medium flame. Once the oil is hot, add black cardamom, green cardamom, bay ...

it is a non-vegetarian snack, made by mince and spices. Start by preparing the dough for the lukhmi. For this, add maida, lemon juice, butter, salt, and water to a bowl and combine well to form a ...

This cafe is a haven for non-vegetarian food lovers ... its flavorful kebabs and biryanis. The Mutton Biryani is a must-try, known for its rich spices and tender meat that complement the fragrant ...

Once the oil is hot, add black cardamom, green cardamom, bay leaves, and cinnamon sticks, and sauté them for a minute or two until the spices release ... then add soaked biryani rice.