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9,000-year-old non-stick trays was used to make Neolithic focaccia
Currently, the study authors have limited data about the exact ways in which food was consumed during the Neolithic period, but in the future—with much more research—this may become possible.
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Neolithic Farmers Used Grinding Stones to Make Porridge and Not Flour, Claim Archaeologists
Findings regarding the food traces found on the island have been published in the journal Vegetation History and ...