Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Crispy, cheesy, and so easy—these Napa Cabbage Rolls are a lighter take on comfort food! With just 9 ingredients and 20 ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage. Crunchy fried onions transform a simple cabbage salad into a ...

Some other recipe examples from Loupy include ... Stern seconds this: “I love sautéeing green or napa cabbage in oil until it gets so soft and ribbony and then finishing it off with sesame ...

Slice a cabbage roll one at a time for serving. They will keep for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

I had assumed the recipes in the book would be mostly Middle ... sugar — which is tossed with a heap of crisp, shredded Napa cabbage and sliced scallions. Toasted sesame seeds and sliced almonds ...

Chilled instant ramen noodles are paired with a medley of crisp, fresh vegetables such as sweet napa cabbage, juicy corn kernels, crunchy cucumber, and vibrant cherry tomatoes. Tossed in a tangy ...

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ... In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...