Crispy, cheesy, and so easy—these Napa Cabbage Rolls are a lighter take on comfort food! With just 9 ingredients and 20 ...

Napa cabbage salad offers a refreshing twist on traditional white cabbage dishes. While its leaves have a satisfying crunch, they are more delicate than those of regular cabbage. Many people know napa ...

Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

It’s also a recipe that’s flexible when it comes to greens; if Napa cabbage is difficult to source, savoy works just as well. Herbs can be mixed and matched to your preference and proportions ...

Slice a cabbage roll one at a time for serving. They will keep for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

I had assumed the recipes in the book would be mostly Middle ... brown sugar - which is tossed with a heap of crisp, shredded Napa cabbage and sliced scallions. Toasted sesame seeds and sliced ...

Napa cabbage is light green with an oblong ... you can simply peel them off before using the rest of the cabbage. Beyond these recipes, cabbage has held an important role in cultures around ...

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage. Crunchy fried onions transform a simple cabbage salad into a ...