More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...

Just like in farming, being able to find a viable outlet for everything produced from the shy feeder lambs that don’t gain ...

INCREASED access into China for more Australian processors, strong global beef prices and declining sheep/lamb supplies are ...

Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

Approvals have been granted for 17 additional Australian mutton, lamb and goatmeat export establishments to access the China ...

If mutton is not available, lamb makes a good substitute. Goat meat is always readily available in most butchers. Whatever the case, using any of the above mentioned meat, you will get good ...

Merino lamb and mutton prices have taken a leap this week, with most Ballarat lambs staying in Victoria for processing.

Despite Mercosur partners with significant flocks, Brazil has reopened its market for Australian mutton and lambt, including sheep meat by-products and edible offal, the Australian Ministry of ...

Enjoy lamb all you like (when in season, which isn’t Easter), hogget too. But try not to ignore mutton. Cornish Cull Yaw offers a rich, deep and instense flavour, and an earthiness rarely found ...