Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, ...

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A ...

Meanwhile, heat the remaining oil in a frying pan and fry the paneer on each side until golden and crisp. Using a slotted ...

This is a classic paneer curry with many versions, each of them beloved. It goes well with puris, rotis, naan, plain rice, pulao, etc. For a texture treat, enjoy the softness of paneer as well as the ...

Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties as well. It tastes best when served with some ...