Golden Brown Garlic Mushrooms and Roasted Cauliflower Introduction Looking for a veggie side that’s simple to make but loaded ...

Cheese Stuffed Portabella Mushrooms are a long-time favorite of mine to make up! While there are other ways to make them ...

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

In a small skillet, heat the remaining 1 tablespoon olive oil. Add the mushrooms, season with salt and pepper, and toss over moderately high heat until warmed through, about 1 minute. Dollop the ...

Yield: 6 servings INGREDIENTS 6 to 8 green onions, trimmed, divided use Olive oil cooking spray 14 ounces sliced cremini mushrooms (about 3 cups) 2 medium-sized garlic cloves, minced Coarse salt ...

but it is more interesting to mix it up with chestnut mushrooms, portobellini and others. Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute.

Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 minutes. Divide the goats' cheese equally among ...

2. In the skillet over medium heat, heat 2 tablespoons of the olive oil. Add the onion and cook, stirring occasionally, for 5 minutes or until translucent. Add the mushrooms and turn the heat to ...

Remove the garlic with a slotted spoon or tongs and set aside. Add the remaining olive oil to the pan and add the mushrooms, red pepper flakes, thyme and a hefty pinch of salt and pepper.

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with Quick Mushroom Bolognese.