Add the mushrooms and cook for 1 minute ... Flip and cook for a further 1 minute until crisp. Cut each quesadilla in half and serve with sour cream and Pico de Gallo, guacamole or avocado crema ...

You can even sauté the mushrooms a day ahead. Get Recipe: Crispy Cheese and Mushroom Quesadillas Corn tortillas make these not only gluten-free, but nice and crispy! And mushrooms make classic ...

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

For the chargrilled pepper and mushrooms, toss the pepper and mushrooms together in a bowl with the olive oil, then season with salt and freshly ground black pepper. Heat a griddle pan until ...