Add the mushrooms and cook for 1 minute ... Flip and cook for a further 1 minute until crisp. Cut each quesadilla in half and serve with sour cream and Pico de Gallo, guacamole or avocado crema ...

You can even sauté the mushrooms a day ahead. Get Recipe: Crispy Cheese and Mushroom Quesadillas Corn tortillas make these not only gluten-free, but nice and crispy! And mushrooms make classic ...

"These quesadillas are easy to make, but it is one of those meals that makes everything feel a little better," writes Sr. Helga Leija, columns editor for Global Sisters Report. "And it will taste like ...

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

For the chargrilled pepper and mushrooms, toss the pepper and mushrooms together in a bowl with the olive oil, then season with salt and freshly ground black pepper. Heat a griddle pan until ...

Stack the tortillas two high, to make 4 two-layer quesadillas. Top each with another tortilla, brush with oil, and sprinkle with chili powder. Grill oiled-side-down until golden brown, 3 to 4 minutes.