When the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety ...

Like sweet corn, it's best consumed when it's in its young ... Dent corn (Zea mays indentata) is the most widely-grown corn variety in the U.S. and the world. It's also known as field corn.

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked ... Remove charred ...

Get Instant Summarized Text (Gist) Corn varieties in the U.S. have shown significant differences in their ability to seek water, with some losing this trait due to breeding for high yields ...

There are nearly 60 heirloom corn varieties in Mexico ... which produce a higher yield and impart a sweet flavor. Corn stalks are cut and dried out in the field for 15 to 20 days before ears ...

This summer, executive chef/partner Ryan Pera grew Eight Row Flint Corn, a sweet, tender variety ... we loved the fact that this was most likely the same corn variety on ships going to Europe ...