This Moroccan Vegetable Stew with chickpeas is brimming with warm Moroccan spices. It’s packed with plants and cooked in ...

tagine here offers a taste that’s distinct yet unmistakably Moroccan. “In this region, tagines often use fresh local ...

Heat 1 tbsp olive oil and 1 tbsp of argan (or vegetable ... Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the ...

An exotic Moroccan centerpiece with the goodness of prunes, vegetables, pears and saffron. A hint of lemon and ginger powder can be tasted. Sprinkled with toasted almonds or pistachios before serving.

Moroccan cuisine is arguably best known ... But don’t panic if you don’t have the right meat or vegetables for your tagine. “You can always swap a protein or vegetable with another one.” ...

This vegetarian main makes use of butternut ... Ross says: “The sweet, aromatic flavours of this tagine typify Moroccan cooking, as does the use of dates or other dried fruit.