Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...

Our top 5 lamb chop recipes... 1. Lamb chops with fruity couscous & mint This Moroccan-style spiced lamb dish is simple enough to do on a weeknight but also makes a great dish to serve to friends.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

For the Moroccan-style marinade ... 500g/1lb 2oz cubed lamb leg, 4–6 lamb chops, 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets ...

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...