The tagine is a staple of Moroccan cuisine, known for its complex flavors and comforting warmth. This recipe is perfect for a midweek dinner, offering a healthy and satisfying vegetarian option.

Moroccan Chicken Tagine is a fragrant and comforting dish ... bringing warmth and tradition to the Iftar table. Read More: Ramadan Recipe: Classic Fattoush This recipe was crafted by our esteemed ...

A popular dish, tagine is traditionally made in a ceramic ... cloves A pinch of organic saffron 1 tbsp preserved lemon 2 tbsp Moroccan spices (a blend made using equal proportions of brown sugar ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

The tender, slow-cooked lamb in this cherished Moroccan dish takes on a fruity avatar thanks to a garnish of apricots, olives and lemon Ingredients 1kg boneless lamb leg or shoulder, cubed 3 tsp ...

(It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables ...

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines ... and with the couscous alongside. This recipe can be made up to a day ahead and ...